In Gluten With Pineapple, the fruit adds just the right flavor to brighten up the dish.
Ingredients:
1 kilo gluten
1can (No. 2 1/2) pineapple chunks
2 cups green pepper
2 cups celery
2 eggs
1/2 cup kalamansi juice
Salt to taste
1 teaspoon vetsin
Steps in preparation:
Cut precooked gluten into desired pieces. Cut celery and pepper. Saute the gluten in onion and oil until gluten is golden brown. Add a little cornstarch and mix well. Season with salt and vetsin. Put the pineapple and celery into a pan with hot oil and fry for 2 minutes. Add gluten, mix well and add beaten eggs. Cook 5 minutes longer.
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