Ingredients:
12 pieces gluten cutlet Garlic
1 onion
2 stalks celery
1 green pepper
3 tablespoons oil
1 tablespoon cornstarch
1 can pineapple tidbits, undrained
1 cup water
1/4 cup lime juice
1 tablespoon soy sauce Vetsin
Marjoram
Steps in Preparation:
Season gluten cutlet with garlic and marjoram. Dredge with flour and fry. Cook the onion, celery, green pepper in the oil for 5 minutes. Blend in the cornstarch and add the pineapple tidbits with the syrup, water, lime juice, soy sauce and a little sugar. Season with vetsin. Mix the fried cutlet and pour onto shallow baking dish. Bake in hot oven 400° F. for 30 minutes.
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