Ingredients:
6 thin slices gluten
6 firm cooking bananas (fried if desired)
2 1/2 tablespoons melted butter or margarine Cheese sauce
Steps in Preparation:
Spread each slice of gluten lightly with margarine. Peel bananas. Wrap a slice of the gluten around each banana. Brush tips of bananas with margarine. Place gluten-banana rolls into a well-greased shallow baking dish and pour cheese sauce over them. Bake in a moderate oven (350° F.) 30 minutes or until bananas are tender easily pierced with a fork. Serve hot with cheese sauce from the baking dish. Serves 6.
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