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Saturday, June 9, 2012

Info Post


Assemble these supplies:


  • 1 cup cooked malagkit
  • 2 cups cooked rice
  • 1 cup mushroom, sliced
  • 1 cup garbanzos
  • 1 cup gisantes
  • 2 cups fried sliced gluten
  • 1 box spaghetti, cut in pieces and boiled
  • 1 can pimiento, sliced
  • 1 cup tomato sauce plus
  • 1/2 can stock or water
  • 2 tablespoons onions, minced
  • 1 teaspoon sage
  • 2 teaspoons vetsin 6 hard-cooked eggs


Steps in preparation:

Saute oritons in 2 tablespoon oil. Add tomato sauce and pimientos, cook a few minutes, and add mushroom, gluten, garbanzos and peas. Season with salt, vetsin and sage. Mix well and cook 5 minutes, then add rice and spaghetti. Mix very well. Garnish with eggs, pimientos and green onions.

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