MUSHROOM PASTA

INGREDIENTS:  400 gms pasta, cooked according to package directions  1/4 cup butter 2 tbsp garlic, sliced 1/2 cup chicken stock 2/3 cup stra...

Pandan Crepe

For the CREPE: 4 pcs pandan leaves 1 1/2 cups buko water 4-6 drops green liquid food coloring 1 1/2 cups cake flour 1 tsp coarse salt 3 eg...

Tikoy Special

Running out of ideas what food to prepare for your get-together with school friends? You may want to make a mental survey of the food you ha...

Corn Flakes Bars

A healthful cereal bar that kids can bring with them as "baon" either in school or in their outdoor activities. Preparation Time: ...

Strawberry Shortcake (Torta de f_resas)

Assemble these supplies: 3 cups fresh strawberries, cut-up  3/4 cup sugar  1 tablespoon cornstarch   salt, a dash   1 cup water  shortcake b...

Almond Cookies Filipino Recipe

Polvorones, or "Wedding Cakes," are so popular in Mexico, and also in the southwestern part of the United States. Although we may ...

Arroz con leche

Assemble these supplies: 1 cup rice  3 cups water  1/2 teaspoon salt  5 1/2 cups milk  1 teaspoon vanilla 1 tablespoon butter   1 cup sugar ...

Coffee Creams (Crema de café )

Assemble these supplies:  1 tablespoon unflavored gelatine   3 eggs   2 cups milk    1/4 cup sugar   4 teaspoons instant coffee   whipped cr...

Gingerbread Cake (Torta de jengibre)

Assemble these supplies: 2 cups apple sauce  1 cup dark molasses  1/2 teaspoon baking soda   3 cups all-purpose flour   2 teaspoons baking p...

Coconut Custard (Flan de coco)

Follow the recipe for "Spanish Caramel Custard,". Add 1 cup of shredded coconut over the carmelized sugar in the baking pan; add c...

Pear Custard (Flan con p eras)

Prepare the pears by cutting 5 pears in half lengthwise, removing the core, and cooking in boiling water for 20 minutes. Chop in bite-size p...

Rum Custard (Flan al ron)

Assemble these supplies: 1 3/4 cup sugar  1 tablespoon water   2 cups half-and-half 2 cups milk  4 whole eggs  4 egg yolks  2 tablespoons da...

Spanish Caramel Custard Recipe(Flan al caramel)

Assemble these supplies: 2 cups sugar 1/2 cup water 1 quart milk 8 eggs  1 teaspoon vanilla  1/2 teaspoon salt   Steps in preparation: In a ...

SAUSAGE LEEK

Assemble these supplies: 1 small onion, peeled and chopped 1/2 teaspoon mixed dried herbs salt freshly ground black pepper 100 g (4 oz) saus...

Lemon Mousse with Tropical Fruits

You can use fresh raspberries rather than frozen ones for the sauce: Macerate 1 cup of fresh berries with 3 table­spoons of sugar and 1 tabl...

Cheddar Cheese Biscuits

Assemble these supplies: 3 tablespoons salted butter 2 ounces Cheddar cheese 1 cup all-purpose flour, approximately  1 1/2 teaspoons baking...

Walnut and Rum Croustade

Assemble these supplies: 1 1/4 cups freshly shelled walnut halves 1/2 cup dry, unflavored bread crumbs 1/2 teaspoon grated lemon rind 1/2 cu...

Spinach Pancakes

Assemble these supplies: 1/2 pound fresh spinach 4 tablespoons unsalted butter, approximately 1 cup all-purpose flour 1 teaspoon salt 1/2 t...

Celeriac Purée

Assemble these supplies: 2 to 3 knobs celeriac (about 2 pounds) 8 tablespoons salted butter (1 stick) Salt and freshly ground white pepper F...

FISH FILLET BAKE

Family and friends will love the taste of this colorful dish, which would be great to serve for luncheons or dinners. Assemble these supplie...