Sunday, August 26, 2012

GLAZED CARROTS(Carottes glacées)




WEIGHT WATCHERS Margarine saves you calories in this recipe. These carrots are delicious as an accompaniment to other vegetable and meat dishes.

1 10-ounce package frozen crinkle-cut carrots
2 tablespoons WEIGHT WATCHERS Margarine
1/2 cup orange marmalade

Heat margarine and marmalade over moderate heat until melted. Mix glaze with cooked carrots. Serves 4.

Orage Carrots: Substitute orange juice for marmalade

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