Showing posts with label Poultry. Show all posts
Showing posts with label Poultry. Show all posts
Sunday, October 7, 2012

GRILLED POUSSIN WITH TARRAGON AND GRAPES

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Assemble these supplies: 1 x 450 g (1 lb ) poussin 1 teaspoon oil 1 teaspoon lemon juice 200 ml (7 fl oz) chicken stock 1/2 teaspoon dried t...

BREAST OF TURKEY WITH LEMON, ROSEMARY AND SPRING ONION

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Assemble these supplies: 1 teaspoon flour salt freshly ground black pepper 1 x 175 g (6 oz) turkey breast fillet, sliced 15 g( 1/2 oz) butte...

LAMB CHOP PARCELS WITH APRICOTS AND SESAME SEEDS

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Assemble these supplies: 2 x 50-75 g (2-3 oz) lamb chops, trimmed of fat salt freshly ground black pepper 4 canned unsweetened apricot halve...
Tuesday, September 4, 2012

Sautéed Chicken with Tart Green Grapes

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Since most grapes in American markets have been picked for eating, not cooking, you may have to search for really tart grapes. Be sure to ta...

Sautéed Chicken Breasts Stuffed with Persian Rice

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Assemble these supplies: The stuffing: 1/4 cup golden raisins 2 tablespoons Madeira 1/2 cup long-grain white rice 2/3 cup water 4 tablespoon...

Chicken Breasts Stuffed with Cheese

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Assemble these supplies: The stuffing: 2 tablespoons butter 1/4 cup chopped onions 2 teaspoons minced garlic Peel of 2 medium-size lemons, f...

Chicken Breasts Stuffed with Pâté

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Assemble these supplies: The stuffing: 6 ounces ground pork 4 ounces ground veal 2 ounces prosciutto, minced 3 tablespoons minced shallots 1...

Herbed Wild Rice

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Wild rice, like quail, is a special occasion dish—and the two blend deliciously. Technically not a true rice, this nutty-flavored grain is a...

Sautéed Quail

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Quail, which are all white meat and virtually fat free, are so small that you must allow two per serving. Generally more flavorful than chic...

Flamed Chicken with Mushrooms

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Assemble these supplies: 5 tablespoons butter 1/4 cup minced shallots 1/2 pound fresh mushrooms, sliced 1 tablespoon chopped fresh marjoram,...
Monday, September 3, 2012

Southern Fried Chicken

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Assemble these supplies: 2- to 2 1/2-pound chicken, cut into serving pieces 1/2 cup flour 1/3 cup buttermilk 1/3 cup lard 5 tablespoons butt...

Sauté of Chicken with Mushrooms

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Assemble these supplies: 1 ounce Italian dried mushrooms. 1 1/2 cups chicken broth 6 to 8 small chicken legs with thighs Salt and freshly gr...

Creamy Lemon Pilaf with Lemon-Cream Sauce

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Assemble these supplies: 2 tablespoons butter 11/2 cups long-grain white rice 3 cups chicken broth Salt Lemon-cream sauce (see following rec...

Basque Sauté of Chicken Breasts

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Assemble these supplies: 4 skinless, boneless chicken breast halves Salt and freshly ground pepper 1/2 cup flour 2 to 4 tablespoons olive oi...

Cauliflower with Roquefort Vinaigrette

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For the hors d'oeuvre, choose the whitest cauliflower you can find, avoiding any spotted or yellowish heads or any with open flower clus...